WINDWHISTLE, New Zealand: At Dave Harper's family farm in New Zealand's scenic Canterbury region, a painstakingly bred flock of lambs is grazing, not on grass, but on a field of herbs selected to unlock healthy omega-3 fatty acids in the animals' meat. Known as Te Mana lambs, they are part of an ...
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Omega lambs and fitbit cows: New Zealand responds to alternative protein threat
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