SINGAPORE: Singapore is an unlikely place for a farming revolution. With tiered fish farms, vegetable plots atop office buildings and lab-grown shrimp, the island aims to beef up its own food production and rely less on imports to feed its 5.6 million people. Singapore produces about 10 per cent ...
from Latest News http://bit.ly/2KifjDb
From sky farms to lab-grown shrimp, Singapore eyes food future
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment